RECIPE: BULGOGI CHICKEN, PORK, OR BEEF

BULGOGI CHICKEN, PORK, OR BEEF

OK, before I tell you the recipe I am going to tell you a true story first.

I went to a Korean restaurant in Ottawa, Canada, one night by myself. I ordered the “pork bulgogi” dish on the menu, and I had no idea what it was I was ordering. I don’t know Korean food except for Kimchi (spelling?). Anyways, this bulgogi dish was brought to my table with several side dishes, pickled things, potatoes, salad and rice, etc. The dish was huge! I ate it all. I had never tasted anything like it before. And, no word of a…