2 Tbsp flour
1 Tsp onion powder
1 Tsp baking powder
1/2 Tsp salt
1/4 Tsp white pepper
Fill to 1/2 cup with Matzo Meal
2 Tbsp oil (1/2 olive oil, 1/2 canola oil)
1 spring onion finely chopped
Mix thoroughly and cover with plastic film, and set in the fridge for 30–60 minutes.
Form into 1 inch balls and simmer in chicken broth for 30–45 minutes.