RECIPE: NACHO BEEF SEASONING

BEEF:

1/2 LB ground beef

SPICES:

1 1/2 Tsp chili powder

1 1/2 Tsp onion powder

1/4 Tsp cayenne

1 Tsp sugar

3/4 Tsp salt

1 pinch garlic powder

In a medium sauce pan, brown beef on medium-high heat with a little olive oil. Add spices, and sauté for another couple of minutes.